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Probiotics are living microorganism that can be employed as a new approach to promotehuman health. These organisms are found to have attractive means for health due to theirprobiotic properties particularly in generating antimicrobial activity. Lactobacillus spp. isone of the main genera commonly used for probiotic purpose. Human milk is a potentialsource of Lactobacillus spp. and one of the criteria that found beneficial is that it is ofhuman origin, which could be more reliable sources to be used in human. Lack of studieson isolation of probiotic bacteria from human milk was reported and some probioticproperties show a variation between strains from different regions and population.Therefore, it is important to carry out the isolation of Lactobacillus spp. from a largenumber of species in the genera to facilitate the finding of the most competent strain to beincorporated as probiotic agent. Moreover, to ensure suitability and compatibility forhuman use, the probiotic agent originated from human milk should not be an exception. Inaddition, certain probiotics show a great correlation with prebiotic existed in human milkto boost their function and may suggest an added value to be a suitable candidate asprobiotic. This review provides an overview of studies related to human milk as thepromising sources for isolation of probiotic microorganisms.

Human milk as a potential source for isolation of probiotic lactic acid bacteria: a mini review