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F U L L P A P E R Evaluation of ripening period, shelf-life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide Akter, B., Talukder, N., Bari, L. and Rabeta, M.S. Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh 1902, Tangail, Bangladesh Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang

food research

Evaluation of ripening period, shelf-life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide