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F U L L P A P E R Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time Esteban, M.A.S., Mopera, L.E., Oliveros, M.C.R. and Dizon, E.I. Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna, Philippines 4031 Institute of Animal Science, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna, Philippines 4031

food research

Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time