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F U L L P A P E R Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method Ng, K.S., Mohd Zin, Z., Mohd Maidin, N., Abdullah, M.A.A. and Zainol, M.K. 1 School of Food Science and Technology, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia. 2 Centre for Fundamental and Liberal Education, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia. 3 School of Fundamental Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia