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F U L L P A P E R Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat Nurwahidah, A.T., Rumiyati, Riyanto, S., Nurrulhidayah A.F., Betania K. and Rohman, A. Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281 Indonesia International Institute of Halal Research and Training, International Islamic University Malaysia, 53100, Gombak, Selangor, Malaysia Institute of Halal Industry and Systems, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia

food research

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat