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F U L L P A P E R Effect of heat treatment and enzymatic protein hydrolysis on the degree of hydrolysis and physicochemical properties of edible bird’s nest *Amiza, M.A.,Khuzma, D., Liew, P.S., Salma Malihah, M. and Sarbon, N.M. School of Food Science and Technology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia. Kulliyyah of Science, International Islamic University Malaysia, P.O. Box 141, 25710 Kuantan, Pahang Darul Makmur, Malaysia.