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F U L L P A P E R Free volatile compounds in red and purple roselle (Hibiscus sabdariffa) pomace from Indonesia *Ningrum, A., Schreiner, M., Luna, P., Khoerunnisa, F. and Tienkink, E. Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta 55281 Institute of Food Science, University of Natural Resources and Applied Life Science, Vienna, Austria Indonesian Center for Agricultural Postharvest Research and Development (ICAPRD) Department of Chemistry, Faculty of Mathematics and Science, Indonesia University of Education, Bandung, 40522, Indonesia Research Center for Crystalline Material, Sunway University, Malaysia