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F U L L P A P E R Proximate composition, texture analysis and sensory evaluation of keropok lekor formulated with herbs and spices Zim, A.F.M.I.U., Akter, A., Ali, M.S., Anik, W.A., Ahmed, S. and Zamri, A.I.B. Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong 4225, Bangladesh School of Food Science and Technology, Universiti Malaysia Terengganu, T145, 21300 Kuala Terengganu, Terengganu, Malaysia