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González, M.L., Sánchez, H.C.,Franco, F.M.J., Güemes, V.N. and Soto, S.S. Universidad de la Cañada. Cuerpo Académico Aprovechamiento Integral de Productos Agroindustriales. Carr. Teotitlán-San Antonio Nanahuatipán Km. 1.7 s/n. Paraje Titlacuatitla. Teotitlán de Flores Magón, Oaxaca, México. C.P. 68540 Universidad Autónoma del Estado de Hidalgo, Instituto de Ciencias Agropecuarias, Rancho Universitario, Tulancingo, Hidalgo, México. C.P. 43600

Physical, chemical and texture characteristics of Aro cheese