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*Manjanaik, B., Kavya, N.,Shetty, V.,Somashekarappa, H. and Rajashekar, P. Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India 2 Department of Microbiology, K. S. Hegde Medical Academy, Mangalore575018, India 3 Centre for Application of Radioisotopes and Radiation Technology (CARRT), Mangalore University, Mangalore-574199, India

Influence of gamma irradiation and low temperature storage on the quality and shelf life of squid (Doryteuthis sibogae)