English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

DOI : 10.26650/IstanbulJPharm.2019.19013 Chemical composition of volatile oils obtained from the roots, fruits and aerial parts of Glaucosciadium cordifolium (Boiss.) B.L.  BurttP sabinene (10.1%), β-pinene (10.1%) and α-phellandrene (5.3%) in the essential oil of the fruits; hexadecane (12.2%), tetradecane (11.9%), octadecane (7.4%) in the essential oil obtained from the root, respectively.  The in vitro microdilution method was used for the antimicrobial activity testing against Salmonella typhi ATCC 6539, Acinetobacter baumanii ATCC 19606, Bacillus cereus ATCC 14579, Staphylococcus aereus ATCC 6538, Listeria monocytogenes ATCC 19115, Helicobacter pylori ATCC 43504 and Mycobacterium avium ATCC 25291. The best antimicrobial activity of the volatile oils was against L. monocytogenes among the tested microorganisms. In addition, DPPH•-ABTS• scavenging activity was tested, none of the essential oils showed any significant antioxidant activity.   Cite this article as : Karadag AE, Demirci B, Cecen O, Tosun F (2019). Chemical characterization of Glaucosciadium cordifolium (Boiss.) B. L.  Burtt & P. H. Davis essential oils and their antimicrobial, and antioxidant activities. Istanbul J Pharm 49 (2): 77-80.

istanbul university journal of pharmacy/istanbul journal of pharmacy :

Chemical characterization of Glaucosciadium cordifolium (Boiss.) B. L. Burtt &amp; P. H. Davis essential oils and their antimicrobial, and antioxidant activities