Open AccessEffect of Heat Treatment on the Antioxidant Capacity of Aqueous and Ethanol Extracts of Aframomum angustifolium Seed
Author(s) -
Israel Ehizuelen Ebhohimen,
Lawrence Edemhanrhia,
Adriel Ekozin,
Paulinus Ngozi Okolie
Publication year - 2017
Publication title -
tropical journal of natural product research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.127
H-Index - 4
eISSN - 2616-0692
pISSN - 2616-0684
DOI - 10.26538/tjnpr/v1i3.8
Subject(s) - antioxidant capacity , ethanol , chemistry , aqueous solution , traditional medicine , antioxidant , food science , botany , biology , biochemistry , organic chemistry , medicine
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