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Because to the raising of the overweight / obesity prevalence and of the chronic-degenerative diseases associated to the incorrect alimentary habits. The team of health, especially the nutritionists, should stimulate a choice of healthy foods starting from a correct understanding of the chemical composition of the foods and, still, of the presented Nutritional Information of the labels of foods industrialized by the consumers who looks for the foods the protection of the health. However, the researchers, in general, indicated a deficient understanding of the Nutritional Information of the labels on the part of the users. In this context, that work intends to elaborate a research instrument that can be validated for the collection of data about the adult consumer's behavior with overweight / obesity, regarding the nutritional labelarity of foods. The methodology of that study is qualitative and it consists of a first stage of elaboration of the research instrument and the second stage is the application of judges' technique and the semantic analysis for its validation. It is intended, in the future, to apply the validated instrument and to do the analysis of the obtained data, in order to promote an optimization of the healthy alimentary practices. We can conclude that the developed form and validated to research the knowledge of the consumers front to the nutritional information of the labels of the foods will be the base to research and to accomplish changes in the alimentary population’s habits white of the research. Word-keys: Instrument of research; the consumer's behavior; overweight / obesity; nutritional information; nutritional labels.

Validação de um instrumento de avaliação do comportamento do consumidor adulto com sobrepeso e obesidade frente às informações nutricionais dos rótulos de alimentos