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This work investigates the relationship between Gastronomy and Love (Eroticism), highlighting aphrodisiac foods, and the legends and stories concerning them. It begins with a short review of gastronomic history, and selected writings surrounding the Greek goddess of Beauty, Love and Seduction, Aphrodite, after whom this special kind of food is named. It provides a definition of aphrodisiac foods, lists several important ones. Recipes for several aphrodisiac dishes are accompanied by a list of flowers, essences, herbs, fruits, vegetables, seafoods, drinks, and other heady aphrodisiacs. The study closes with a a comparison between food and sex, recounting several ancient curiosities of seduction on the way. The human body as a powerful aphrodisiac, as well as truths and myths about aphrodisiac foods and, finally, the relationship between Gastronomy and Eroticism are among the topics.

A gastronomia e o amor: os alimentos afrodisíacos