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Veena Sunderam1, Sathak Sameer Shaik Mohammed2, Yasasve Madhavan2, Manojj Dhinakaran2, Shobana Sampath2, Nirmala Patteswaran2, Lakshmi Thangavelu3, Ansel Vishal Lawrence*2 1Centre for Nano Science and Technology, A. C. Tech Campus, Anna University, Chennai-600025, Tamil Nadu, India 2Department of Biotechnology, Sree Sastha Institute of Engineering and Technology, (Af iliated to Anna University), Chennai-600123, Tamil Nadu, India 3Department of Pharmacology, Saveetha Dental College and Hospitals, SIMATS, Saveetha University, Chennai-600077, Tamil Nadu, India

Free radical scavenging activity and cytotoxicity study of fermented oats (Avena sativa)