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The carrageenan-induced paw edema is a well-defined model of acute inflammation that a variety of inflammatory mediators involves in its development and has wildly been used to evaluate the anti-inflammatory effect of natural products. The results of the current study suggested that KNC possessed anti-inflammatory effects in carrageenan-induced rats. The antiinflammatory mechanism of KNC may be related to the reduction of oxidative stress markers as MDA, GPx, Catalase and inflammatory markers PGE2, NO2, TNFα, IL6, IL-10, Myloperoxidase and IgM. Furthermore, the protective effect of KNC may result from anti-oxidative effects. Our findings provide new perspectives on the therapeutic use KNC in the management of inflammatory diseases including arthritis.

Assessment of Inflammatory Markers in Keelvayu Nivarana Churunam (KNC) Supplementation to Carrageenan-Induced Inflammatory Rats