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Background: Simplicia of senggani leave is a natural ingredient in the form of dry powder. Simplicia needs to be tested to ensure the quality and safety for consumption as well as to maintain uniformity of its properties. The research aimed to assess the quality of simplicia of senggani (Melastoma malabathricum L.) obtained from Pontianak, West Kalimantan. Methods: Simplicia test was done by observing specific and nonspecific parameters of the simplicia. Results: Specific parameter test (organoleptic test) showed coarse-grained simplicia with greenish-brown color, rough, and had a strong aromatic odor. Nonspecific parameter tests showed total ash content was 6.369% and the acid-insoluble ash content was 3,543%. Conclusions. Organoleptic test and ash-content test meet the standard while acid-insoluble ash does not meet the standard.

Uji parameter spesifik dan nonspesifik simplisia daun senggani (Melastoma malabathricum L.)