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Summary Two trials were conducted to determine the effect of L. acidopbilus (bacteria commonly found in probiotics) inoculum on gnotobiotic and conventional pigs. The localization and population levels of L. acidopbilus (LA) in the gastrointestinal (GI) tract of 24 gnotobiotic pigs (12 treated and 12 control) were determined by microbiological techniques. Each of the treated pigs received a 10-ml inoculum (2 x 1011 viable cells/ml) of acidophilus culture (strain DDS 1) isolated from milk. The control pigs received a sterile deionized water inoculum. The inocula (10 ml) were given in milk daily for 3 days starting when the pigs were approximately 5 days old. At 3, 5, 7 and 9 days postinoculation, pigs were killed, and tissues were removed from seven locations in the GI tract. A 1-g sample of tissue and ingesta (contents) was homogenized and diluted for plate counts on MRS Agar. The treated group had higher LA populations (P<.001) than did the controls. The LA population remained relatively constant over the four periods for the treated group. The colonization did not appear to influence serum metabolites but did increase white blood cell counts (P<.06). In the treated group, the large intestine (cecum and colon) had higher LA populations (P<.001) than the stomach (cardiac and fundic regions) and small intestine (duodenum, jejunum and ileum). Fecal samples were cultured for determination of the correlation between fecal and tissue

Influence of Lactobacillus Acidophilus Inoculum on Gnotobiotic and Conventional Pigs