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A finishing trial and a digestion trial were conducted to evaluate the effects of corn hybrid and processing method on nutrient digestibility, finishing performance, and carcass characteristics. A 2 x 5 factorial arrangement of treatments was used for both trials. Factors included 2 processing methods, dry-rolled (DRC) or high-moisture (HMC), and 5 commercially available corn hybrids. The finishing trial (Exp. 1) utilized 475 yearling steers (379 +/- 15 kg initial BW), stratified by BW into 2 blocks then assigned randomly to 1 of 60 pens (8 steers/pen). Treatments were assigned randomly to pens with 6 pens/treatment. Diets consisted of 67.5% corn (each hybrid processed as DRC or HMC), 20% wet corn gluten feed, 7.5% alfalfa hay, and 5% supplement. The digestion trial (Exp. 2) used 2 ruminally and duodenally fistulated Holstein steers (560 kg of BW) and the mobile bag technique. Bags were ruminally incubated for 22 h. For total tract digestibility, bags were subjected to a simulated abomasal pepsin digestion, inserted into the duodenum, and collected in the feces. No significant interactions between corn hybrid and processing method were observed in Exp. 1; therefore, only main effects are presented. Feeding HMC decreased (P &lt; 0.01) DMI and increased (P &lt; 0.01) G:F compared with cattle fed DRC. Hybrid tended to affect (P = 0.12) G:F, but did not affect (P &gt; 0.36) any other variable. For Exp. 2, feeding HMC increased (P &lt; 0.01) DM and starch digestibility compared with DRC, but to varying degrees depending on the hybrid. Correlating the results of the 2 trials across processing methods, strong relationships were observed between G:F and postruminal starch digestibility (r = 0.84) and total-tract starch digestibility (r = 0.73). When evaluated within processing method, these relationships weakened and were not significant. The results of these trials indicate that processing method had a larger effect on performance and digestibility than hybrid, and no interaction was observed between processing method and hybrid, suggesting hybrid effects were consistent across processing methods.

Influence of corn hybrid and processing method on nutrient digestibility, finishing performance, and carcass characteristics1