English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Effect of salinity on the survival and growth of seahorse fry Hippocampus reidi Ginsburg in captivity. This study was conducted to determine the optimal salinity for the culture of H. reidi fry during the first month of life, evaluating the effect of different salinities (27, 30, 33, and 36) on its growth and survival. The fry were distributed at three ind.L-1 density in 12 L incubators, animals were fed ad libitum throughout the experiment, survival was monitored daily, and height and weight were measured both at the beginning and end of the experiment. The salinity did not show significant differences between treatments, the highest survival rate was obtained at 27 with 17.59 ± 6.99%.

FECTO DE LA SALINIDAD EN LA SUPERVIVENCIA Y CRECIMIENTO DE CRÍAS DE CABALLITO DE MAR HIPPOCAMPUS REIDI GINSBURG EN CAUTIVERIO