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Scrophularia striata (S. striata) is a native plant in Iran, which the plant has been used as an antioxidant, antifungal, antiviral, and antiflammatory agent in Iran. Based on knowledge of authors, as we know, there is low documented proof on antibacterial properties of S. striata hydroalcoholic extract against Staphylococcus aureus (S. aureus) (ATCC No. 25923) in west of Iran. As a screen test to discover antibacterial properties of the extract, agar disk and agar well diffusion methods were employed. Macrobroth tube test was performed to specify MIC. The results of agar disk and agar well diffusion tests showed S. striata have prevented the growth of S. aureus and destroyed it. Also, by increasing the concentration of S. striata, the inhibition zone in many of samples increased. The MIC and MBC value was 0.031 g/ml for S. striata. This study confirmed the antibacterial effects of the S. striata on S. aureus. Additional in vivo studies and clinical trials would be needed to justify and further evaluate the potential of the plant as an antibacterial agent in topical or oral applications.

Assessment of In Vitro Antibacterial Properties of the Hydroalcoholic Extract of Scrophularia striata Against Staphylococcus aureus (ATCC No. 25923)