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Objectives: The aim of present study was to evaluate the sanitary characteristics associated to the Quality and Identity Standards of the frozen seafood provided for the 2nd MR by 21st SD; Identify strengths, weaknesses, opportunities and threats to optimize the supply process; Propose a strategic approach to mitigate supply non-compliances. Methods: Were performed seven Focus Groups, a SWOT analysis and the swot factors were weighted with the application of the Analytical Hierarchy Process AHP. Results: The frozen seafood supply process of the 2nd MR, centralized in the 21st SD, needs a technical, operational and documental restructuration, to ensure the maximum efficiency in the seafood purchase, storage and distribution; It is very important the participation of specialized Officers in the bind writing process. Conclusion:  It is recommended the implementation of FSMS and qualify the staff. The adoption of strategies with focus in the Food Security is necessary to ensure a good and safety nutrition and reaching the results can promote the development of social changes through qualifing officers and soldiers.

Seafood supply assessment in the 21st Supply Deposit of Brazilian Army