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Non-carious lesions are chemical, mechanical and corosive complex processes. Despite the existance of numerous and various studies related to the topic, the issue is still considered a challenge for modern dentistry. Many questions remain unanswered regarding the definitions, factors and mechanisms of non-carious lesions. Some researchers such as P. Fouchard1 and others2-4 tried to explain the non-carious dental loss as related especially to chemical exogenous and endogenous factors. G.V. Black defined, in 1908, dental erosion as related to the effects of acid on dental tissues. He identified factors related to dental erosions as follows: defects of teeth formation, dental loss related to powder products, unknown acids, decreased saliva secretion, increased consumption of beverages, action of alkaline fluids on calcium ABSTRACT

Remineralizing potential of saliva on patients having dental erosions due to wine consumption