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* 1 National Food Research Institute (2_1_12, Kannondai, Tsukuba, Ibaraki 305_8642, Japan) * 2 NCAUR, ARS, USDA (1815 N. University St., Peoria, IL 61604, U.S.A.) * 3 Japan Grain Inspection Association (2_17_3, Arai, Ichikawa-shi, Chiba 272_0144, Japan) * 4 Japan International Research Center for Agricultural Sciences (Owashi, Tsukuba, Ibaraki 305_8686, Japan) * 5 Institute for Microbiology and Toxicology, Federal Center of Meat Research (E.-C.-Baumann-Street, 20, D-95326 Kulmbach, Germany) * 6 Japan Collection of Microorganisms, RIKEN (2_1, Hirosawa, Wako, Saitama 351_0198, Japan)

8-Deoxy-trichothecin production by Spicellum roseum isolated from a cultivated mushroom in Japan.