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White rots are a variety of wood-decay fungi that digests moist wood, causing it to rot. White rot fungi produce structurally diverse polyphenolic secondary metabolites which are known to responsible for the renowned antioxidative system of this fungal category. The current study was aimed at investigating the antioxidant properties of terrestrial white rots F. flavus and X. feejeensis harvested from the dry zone forest reserves in Dambulla and Mahiyanganaya areas of Sri Lanka for the first time. Furthermore, the contribution of phenolic and flavonoid substances towards the antioxidant properties of studied white rots were determined. Studied white rot species exhibited a strong antioxidant capacity implying that studied forms possess an effectual antioxidative system. Furthermore, analyzed species also contained high contents of phenolic and flavonoid substances suggesting that phenolic and flavonoid substances secreted by F. flavus and X. feejeensis contribute to their prominent antioxidant activity.

sdrp journal of plant science

Antioxidant potential and content of the polyphenolic secondary metabolites of white rot macrofungi; Flavodon flavus (Klotzsch.) and Xylaria feejeensis (Berk.)