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Wheat is the major staple food crop and a major source of energy for Indian population. India has achieved remarkable progress in wheat production during the last 4 decades and is continue to be second largest wheat producing nation in the world. The wheat production has increased manifold from 6.60 million tonnes at the time of independence to 107.18 million tonnes in during 2019-20 (Anonymous, 2020a). Based on climate, crop duration and soil type, India has been divided into five major wheat growing zones namely North Western Plains Zone (NWPZ), North Eastern Plains Zone (NEPZ), Central Zone (CZ), Peninsular zone (PZ) and Northern Hills zone (NHZ), thus accounting for 29.71 mha area under wheat cultivation. Although Punjab and Haryana have highest wheat productivity at national level, UP state has maximum contribution to the national food basket in terms of total wheat production to the tune of more than 30% alone. State-wise wheat area and production trends showed Uttar Pradesh, Punjab, Madhya Pradesh and Haryana as the major contributors to the national wheat production. Among these states, Punjab, Haryana and Uttar Pradesh retained higher productivity for many years. The scope for additional production of these states has been limited due to stagnation of wheat acreage and yield that indicated a kind of saturation level of wheat cultivation and production in these states. 2. Area, production and productivity trend in Uttar Pradesh

Perspective of enhancing wheat production and productivity in Uttar Pradesh by improving varietal replacement rate