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EnglishThe Slow Food Movement and the Gastronomic Tourism are developing experiments in the gastronomy in different dimensions. Actually, the activities performed by each of these actors are complementary and can help to enhance, one hand, the production and preservation of local culture and, on the other hand, offer a touristic attraction and quality that matches the expectations of gastronomic tourists. Thus, this study aims to observe gastronomic itineraries planned by the Slow Food movement in the city of Recife, Brazil, in conjunction with a travel agency, giving priority to analyse the repercussions of that partnership. The data collection was done through questionnaires and these data were submited to content analysis.The results show that the integration of the Slow Food movement with touristic agents constitute a partnership that can contribute positively to the gastronomic tourism development. portuguesO Movimento Slow Food e o Turismo Gastronomico desenvolvem experiencias com a gastronomia em dimensoes diferentes. Com efeito, as atividades realizadas por cada um desses atores sao complementares e podem contribuir para potencializar por um lado a producao e a preservacao da cultura local e, por outro, oferecer um atrativo turistico de qualidade e que corresponda as expectativas dos turistas gastronomicos. Desta forma, este estudo buscou observar roteiros gastronomicos planejados pelo movimento Slow Food na cidade de Recife‑Brasil, em conjunto com uma agencia de viagens, priorizando verificar as repercussoes da referida parceria. A coleta de dados realizou‑se por meio de questionarios, cujos dados coletados foram submetidos a uma analise de conteudo. Os resultados apontaram que a integracao do movimento Slow Food com agentes turisticos, constituem uma parceria que pode contribuir positivamente para o desenvolvimento do turismo gastronomico.

Experiências com a gastronomia local: um estudo de caso sobre movimento Slow Food e o turismo gastronômico na cidade de Recife ‑ Brasil