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Currently, more and more people in the world are changing their religious identity. The study is devoted to Germans who converted to Islam, the so-called Convertites. The subject of consideration in the article is the implementation of religious practices - the use of "halal" products and the observance of fasting in the holy month of Ramadan by German converts after religious conversion. The purpose of the article is to analyze the change in food traditions and food culture among "Muslim Germans". The author pays special attention to the transformation of food habits, how the transition to a new food culture (rejection of pork and alcohol) takes place, what experiences and difficulties the convert experiences during the transition The scientific novelty of the study lies in the fact that the question of newly converted Germans, for the first time in Russian historiography, is considered on the field material collected by the author, on the territory of Germany. The author comes to the following conclusions: With religious alternation, a convert may not perform religious practices, consume products prohibited in Islam (alcohol, pork), and not observe fasting. During religious conversion, the convertit will strictly observe all the rules prescribed in the Koran.  He will observe fasting and not eat non-halal foods. A change in the food culture can be accompanied by personal experiences, be gradual or instantaneous. 	

The change in food culture and food traditions after religious conversion among Muslim Germans.