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O objetivo desse artigo e analisar o papel representado pela comida na festa de Nossa Senhora do Rosario, no distrito de Faria Lemos, municipio de Bento Goncalves/RS. Essa festa ocorre desde 1898 e esta inserida em uma regiao marcada pela presenca de imigrantes italianos. Nesse contexto, a comida sempre esteve presente de forma marcante na festa, com preparacoes originarias da tradicao italiana e a incorporacao de elementos locais. A evolucao do cardapio, a mutacao de seus ingredientes e do modo de preparo constituem tambem nosso objeto de analise. Para o entendimento dos elementos da cultura e da comida optamos por uma pesquisa de carater inter e multidisciplinar com uso de fontes primarias e da historia oral. Por fim, esse estudo tambem procura demonstrar como a comida exerceu um papel fundamental na constituicao de uma identidade local. Palavras-chave: Comida. Religiao. Identidade. Cultura. Festa. ABSTRACT The purpose of this article is to analyze the role represented by the food in the feast of Nossa Senhora do Rosario in the district of Faria Lemos, Bento Goncalves/RS. This party has been taking place since 1898 and is part of a region where Italian immigrants are significantly present. In this context, the food has always been markedly present at the parties under preparations originated from the Italian tradition and local elements incorporations. The menu changes, its ingredients variations and ways of preparation are also our objects of analysis. For the understanding of the cultural elements and food we have chosen an inter and multidisciplinary nature research by using primary sources and oral history. Finally, this study also seeks to demonstrate how the food held a key role in the establishment of a local identity. Keywords: Food. Religion. Identity. Culture. Feast.

FÉ, COMIDA E CULTURA: A FESTA DE NOSSA SENHORA DO ROSÁRIO – BENTO GONÇALVES/RS