English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

According to statistical data of the Russian Federation, the volume of production of fermented milk products is growing. Up to 20% of the total volume of produced fermented milk products is processed to obtain a variety of different products. In this case, specific power consumption for processing of fermented milk products remains quite high, and the quality of products is not always satisfactory. Therefore, the development of resource-saving technology of heat treatment of fermented milk products and the related plants is a relevant task. We have justified a new method of processing of fermented milk products, implemented in superhigh frequency-induction heat treatment plant for curdy raw materials and in superhigh frequency heat treatment plant for butter.

Scientific and Practical Justification of the Parameters of the Process Chambers with Superhigh Frequency Power Supply