English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

After adjustment of moisture content to about 65%, rice straw was packed in 2l plastic bags and sterilized. The sterilized straw substrates were inoculated with 3 strains of homogenized fungus mass, Pleurotus ostreatus. After 100 to 140 days of incubation, the straw substrates were fed ad lib. to mature wethers in order to measure voluntary intake and digestibility. The incubation decreased hemicellulose contents, while the changes in cellulose content were small. The incubation periods were not long enough to reduce ADL contents. The incubation lowered apparent digestibility, while the voluntary dry matter consumption increased from about 12-13g/kg to about 20g/kg. Intake of digestible dry matter increased in conjunction with increases in dry matter intake. Anim. Sci. Technol. (Jpn.) 63 (2): 129-133, 1992

Effect of Incubation with Edible Mushroom, Pleurotus ostreatus, on Voluntary Intake and Digestibility of Rice Straw by Sheep