Shear Force Values, ATP-Related Compounds, Myofibrillar Fragmentation Index and 30, 000-Dalton Components in Imported Frozen Beef Loins as Indices of Aging | Zendy

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Shear Force Values, ATP-Related Compounds, Myofibrillar Fragmentation Index and 30, 000-Dalton Components in Imported Frozen Beef Loins as Indices of Aging

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