English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Supplementation of 1.0, 2.0, 3.0 and 4.0% of arginine to the diet containing 1.0% of arginine did not significantly decrease body weight gain2). In contrast, dietary excess amounts of methionine3) or tyrosine6) depressed growth and markedly increased the free corresponding amino acid levels in plasma of growing chicks. The increased level of plasma free amino acid which was added in excess affects the growth in rats1). The objective of the present experiment was to examine the effect of excess amounts of dietary arginine on the serum level of free amino acids in growing chicks. The relation between the amino acid level and growth is discussed.

Effect of Dietary Excess Arginine on the Concentrations of Serum Amino Acids in Growing Chicks