Effects of the Dietary Protein Level on in vivo Fatty Acid Synthesis from Glucose and Amino Acids and on the Activities of Glycolytic and Gluconeogenic Enzymes in Liver of Chicks | Zendy

AI Assistant Blog Pricing

Effects of the Dietary Protein Level on in vivo Fatty Acid Synthesis from Glucose and Amino Acids and on the Activities of Glycolytic and Gluconeogenic Enzymes in Liver of Chicks

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.