Contributions of Genetic and Environmental Factors to Time Trends in Milk Yield and Percent Fat in Advanced Registry Holstein Cows of Hokkaido, japan, during the 1948-1958 Period | Zendy

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Contributions of Genetic and Environmental Factors to Time Trends in Milk Yield and Percent Fat in Advanced Registry Holstein Cows of Hokkaido, japan, during the 1948-1958 Period

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