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The slaughter of qurban animals in the days of Idul Al-Adha that called qurban, is the one form of Muslim worship. In the current pandemic situation, it is necessary for pay attention to the implementations of slaughtering procedures accordance with health protocols. The aim of this research is to identify that sacrificial animal slaughter aligned with Islamic law and implementation of helath protocol of Covid19. This research is a descriptive study with a survey method conducted at the slaughterhouse in Kotawaringin Barat Regency, Kalimantan Tengah. The results showed that health protocols can be applied namely there are differences in officers who handled meat and offal handling, providing hand washing facilities (soap or handsanitizer), avoiding direct contact and paying attention to the ethics of sneezing and coughing or spitting, the committee also comes from the same residential environment and not in self-quarantine period, cleaning up after the activity completely. In conclusion, officers generally know health protocols, but health protocols have not been applied at the time of slaughtering qurban animals. Education from related agencies has an impact on the community about health protocols during sacrificial animal slaughter.

Potret Penyembelihan Hewan Qurban Pada Era New Normal di Kabupaten Kotawaringin Barat