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The purpose of this proposed service is to empower the small bread industry in UD. Sarila, Gebang, Jember, through the application of local technology, making machines of bread dough that are more quality, efficient, easy to obtain, easy to maintain, and affordable prices, do not depend on import technology, this technology also empowers the workshop business in the vicinity.Methods: In order for this activity to be accepted and beneficial for both user partners, the approach and steps to be implemented are the community empowerment approaches. The overall impact of this activity is the realization of community independence, that is, people who are able to solve their own problems.Â Based on the concept of community empowerment, the stages of implementing community service activities are as follows;coordination and preparation of activities by the activity organizer, socialization of activities to the small bread industry, compilation of a work plan between the executor and UD. Sarila, making bread dough making machine, training on the operation and maintenance of the machine that is diffused, training on making bread dough by using a diffused tool, administrative and organizational management training, monitoring and evaluating activities, reports on scientific publications and mass media.Results: Activities undertaken in this service include; making prototype machines, training in operation and maintenance, training in making better quality bread, management training, making posters and videos of these service activities, making scientific publications manuscripts, registering publications manuscripts to local print media namely Jember Post Newspapers, and making final reports. Â Conclusion: The application of technology and training in this service especially the application of a bread dough mixer has increased the production capacity and quality of bread in UD. Sarila. Improved administrative management and organizational structure that is more organized and structured.Â 

PENERAPAN TEKNOLOGI LOKAL MESIN PEMBUAT ADONAN ROTI BERKUALITAS (QUALITY BREAD DOUGH) UNTUK PEMBERDAYAAN DAN PENGEMBANGAN INDUSTRI KECIL ROTI