Effects of 1-Methylcyclopropene (1-MCP) and Ethylene Absorbent on Softening and Shelf Life of Dry Ice-treated Japanese Persimmon 'Saijo' Harvested at Various Maturation Stages | Zendy

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Effects of 1-Methylcyclopropene (1-MCP) and Ethylene Absorbent on Softening and Shelf Life of Dry Ice-treated Japanese Persimmon 'Saijo' Harvested at Various Maturation Stages

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