Effects of 1-methylcyclopropene (MCP) Treatment on Ethylene Production, Softening and Activities of Cell Wall Degrading Enzymes in 'Saijo' Persimmon Fruit after Removal of Astringency with Dry Ice | Zendy

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Effects of 1-methylcyclopropene (MCP) Treatment on Ethylene Production, Softening and Activities of Cell Wall Degrading Enzymes in 'Saijo' Persimmon Fruit after Removal of Astringency with Dry Ice

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