Differences between Tomato (Lycopersicon esuculentum Mill.) and Cucumber (Cucumis sativus L.) in Ethanol, Lactate and Malate Metabolisms and Cell Sap pH of Roots under Hypoxia. | Zendy

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Differences between Tomato (Lycopersicon esuculentum Mill.) and Cucumber (Cucumis sativus L.) in Ethanol, Lactate and Malate Metabolisms and Cell Sap pH of Roots under Hypoxia.

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