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ポットでニンジンを栽培し一時的に地下水位を上昇させた条件および湛水期間を変えて湿害の発生程度を比較した14日間地下水位を上昇させて栽培したところ地下水位15 cmでは肥大根の下部に肥大抑制や腐敗が認められたが地下水位20 cmでは肥大根の障害は認められなかった3日間の湛水では肥大根に腐敗は認められなかったが湛水期間が5日間以上では肥大根に腐敗が認められた

Damage to Pot-cultured Carrot Growth due to a Temporarily Raised Groundwater Level and Flooding Period