English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In tourism farm where fruits are the main product, there are a lot of farms that close in winter when the ‘Satsuma’ mandarin seasons is over. So macadamia trees are favorable for prolonged opening of a tourist farm throughout autumn into winter because macadamia nuts can be kept on the tree even after maturity. We applied four macadamia cultivars, ‘Burdick’, ‘Beaumont’, ‘Cate’ and ‘Cooper’ to test their yield and changes of quality during ripening period in Wakayama prefecture. The yield was low in all cultivars observed but it remained possible to harvest good quality nuts with a high ratio of edible portion and high oil content of the dry kernel, and remained on the trees until early February. The fresh weight of kernel, the ratio of edible portion, and the oil content of the dry kernel in the beginning of February were about 4 g, 36% and 70%, respectively. The quality scarcely changed compared with that of nuts harvested the previous October.

Introduction of Macadamia (Macadamia integrifolia Maiden & Betche) for Extending the Business Period of Tourism Farms from Autumn to Winter