English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Effects of light irradiation, water-supply and storage temperature on quality and nitrate nitrogen concentration in Komatsuna (Brassica campestris L.) plants were evaluated during film packaging (FP) storage. Plants were stored in FP with lowtemperature (7–14°C), lighting (PPFD 2.85–4.56 μmol・m・s) and water-supply. The fresh weights of plants may be increased because transpiration was suppressed by FP and water was continually absorbed from roots. Leaf color did not fade because chloroplasts were synthesized by light irradiation. In addition, nitrate nitrogen concentration in plants was reduced by about 36%, when plants were stored for 4 days at 14°C. It seemed that the decrease is caused by an increase in nitrate metabolism in the results of photosynthesis, chloroplast, respiration, and so on. Thus the quality of Komatsuna plants could be maintained during storage in film packaging under low-temperature (14°C), with lighting and water-supply, and the nitrate nitrogen concentration could also be reduced.

engeigaku kenkyuu

Effects of Light Irradiation, Water-supply and Temperature on Quality and Nitrate Nitrogen Concentration in Komatsuna (Brassica campestris L.) Plants during Storage with Film Packaging