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We examined the morphological features of luster!ess tomato fruit occurring in southem Hokkaido, Japan and its discrimination method. A light was diffused on the epicarp of lusterless fruit in the dark. While sections of the epicarp surface of normal fruit were smooth when observed under a microscope (x 1 00), those of the luster!ess fruit were rough. Polygonal cells were observed on the surface ofthe normal fruit epicarp by the SUMP method (xlOO). Additionally, cracks were seen on the surface ofthe luster!ess fruit . We believe that the cracks form the rough epicarp, diffusing light when irradiatεd, and cause the loss of luster as w巴1as the rough texture. The water content of the luster!ess ITuit was less than that of normal fruit after harvest, and luster!ess fruit had an inferior shelf life.

Morphologic Features of Lusterless Tomato Fruit Occurring in Southern Hokkaido, Japan and its Discrimination Method