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1The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8853, Japan 2Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture, Habikino 583-0862, Japan 3Shimane Agricultural Technology Center, Izumo 693-0035, Japan 4Shimane University, Matsue 690-8504, Japan 5Academic Assembly, Institute of Agricultural and Life Sciences, Shimane University, Matsue 690-8504, Japan

Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape