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1Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, Matsue 690-1102, Japan 2United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan 3Faculty of Agriculture, Sylhet Agricultural University, Sylhet-3100, Bangladesh 4Olericulture Division, Horticulture Research Center, Bangladesh Agricultural Research Institute, Gazipur-1701, Bangladesh 5Faculty of Home Economics, Otsuma Women’s University, Chiyoda-ku, Tokyo 102-8357, Japan 6Faculty of Medicine, Shimane University, Izumo 693-8501, Japan 7Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu 183-8509, Japan

Reduction of Potassium (K) Content in Strawberry Fruits through KNO<sub>3</sub> Management of Hydroponics