English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

1Department of Horticulture, Chungbuk National University, Cheongju 361-763, Korea 2Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Suwon 440-706, Korea 3Department of Forest Genetic Resources, Forest Research Institute, Suwon 441-847, Korea 4Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 361-763, Korea

Carbohydrate Changes in Peach Shoot Tissues and Their Relationship to Cold Acclimation and Deacclimation