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Este articulo busca evidenciar los actuales problemas alimentarios y de nutricion de la poblacion mexicana y calcular sus costos monetarios, haciendo su enfoque al municipio de Xalapa Enriquez, Veracruz, a traves de la formulacion de parametros de comparacion mediante la construccion de un indicador capaz de reflejar la dieta tipica del individuo promedio, el precio de mercado local de los productos consumidos y el gasto realizado por porcion individual en estos, obteniendo un gasto diario en alimentacion con valores nominales de alta representatividad de la situacion economica y nutricional local actual. Este articulo busca evidenciar la alimentacion real del mexicano promedio Palabras clave: Pobreza; nutricion; dieta; salario; gasto Abstract This article seeks to highlight the food and nourishment problems of the Mexi­can population and calculate their monetary costs, making their approach to the municipa­lity of Xalapa Enriquez, Veracruz, through the formulation of comparison parameters throu­gh the construction of an indicator capable of reflecting the typical diet of the average indi­vidual, the local market price of the consumed products and the expenditure made per indivi­dual portion in these, obtaining a daily expen­diture on food with nominal values of high re­presentativeness of the current local economic and nutritional situation. Keywords : Poverty; nourishment; diet; wage; salary; expense

Costos monetarios de la alimentación actual del mexicano promedio, el caso de Xalapa, Veracruz. Construcción de la Sustracción Nominal Típica