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The exp l orati on of the re l a ti onsh i ps between the determ inan ts of en trepreneu rsh i p was the ob j ecti ve of th i s work. A non -experimen ta l s tudy was carri ed ou t wi th a non -probab i l i s ti c se l ecti on of 300 coffee farmers affi l i a ted to the m icrofi nance prog ram . I s observed a structu re of fi ve factors : represen tati ons , hab i tu s , fi e l d s , cap i ta l , capab i l i t i es and en terpri se that exp l a i ned 54% of the tota l vari ance exp l a i ned , a l though the research des i gn l im i ted fi n d i ngs l oca l scenari o , suggesti ng the i ncl u s i on of vari ab l es that the l i teratu re i den ti fi es soci odemograph i c and soci oeconom ic vari ab l es to estab l i sh en trepreneu ri a l profi l es accord i ng to ri sk even ts ; l ands l i d es , fi res , d rough ts , fl oods , frosts or earthquakes.

Hybrid determinant model of the coffee entrepreneurship