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Rice is the staple food for majority of the population worldwide and is a water-consuming crop. Decreasing water availability due to climate change necessitates the development of water saving rice production technology. The objective of this study was to develop water management strategies for two contrast scenarios of water availability for improvement of rice yield with high water productivity. A pot experiment using different levels of water percentages for water management treatments in rice was conducted inside a greenhouse during the wet

Development of Irrigation Regime of Limited and Unlimited Water Supply for Satisfactory Rice Yield